Sous Vide Chicken Breast

Sous Vide Chicken Breast

There’s nothing really complicated with this one, but it was my first SV chicken cook with the Anova Nano. Won’t be my last!

The humble boneless, skinless chicken breast is really a flexible chunk of protein. You can add it to salads and people don’t think it’s weird – like they would with say, tuna. Mmmm … sign me up for that yummy “Tuna Caesar Salad!” No. Heck, shred it up and add some mayo and you have … chicken salad. Well, hopefully you’d do more to it than that, but you get my drift.

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Chocolate Cherry Bailey’s Pots de Creme

Chocolate Cherry Bailey’s Pots de Creme

So I posted a few weeks ago that I really wanted to try Sous Vide Everything’s Pots de Creme recipe once I was home from Christmas vacation. Well, I finally did, and I have ZERO regrets.

I also learned a very important lesson that I already knew, but in my excitement to make this happen completely didn’t think of until the bad thing happened.

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Sous Vide Cottage Cheese Egg Bites

Sous Vide Cottage Cheese Egg Bites

O. M. G.

I did my first cook with the Anova Nano (not an affiliate link), and I’m hooked already.

I watched this video on the Sous Vide Everything channel (which I highly recommend) and decided I needed to try this when I finally got an Anova of my own. I went with the cottage cheese version, since I can’t find any of those fancy/Brazilian cheeses here in the boonies. Also, I like cottage cheese.

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