There’s nothing really complicated with this one, but it was my first SV chicken cook with the Anova Nano. Won’t be my last!
The humble boneless, skinless chicken breast is really a flexible chunk of protein. You can add it to salads and people don’t think it’s weird – like they would with say, tuna. Mmmm … sign me up for that yummy “Tuna Caesar Salad!” No. Heck, shred it up and add some mayo and you have … chicken salad. Well, hopefully you’d do more to it than that, but you get my drift.Continue reading “Sous Vide Chicken Breast”