The Greatest Dinner Rolls Ever. No, SERIOUSLY.

The Greatest Dinner Rolls Ever. No, SERIOUSLY.

So, as good as the soft, fluffy milk buns were, I found one that’s even BETTER!

I am a solid believer in Tangzhong now. The difference in the texture in the finished bun is major. They’re like the softest, most tender, amazing bakery buns you’ve ever bought in a store – except you made them yourself!

Yes, that’s a lot of hype – but the buns live up to it.

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Soft Fluffy Milk Buns

Soft Fluffy Milk Buns

I’ll be the first to admit that I don’t generally bake a lot of bread or bread-type products. I think it has to do with the time needed for dough to rise, then rise again. Makes it one of those things I can usually only get away with on a weekend.

Well, all this COVID-19 work-from-home isolation stuff makes more things possible. At least until my yeast runs out. Which will be very soon – and it’s very scarce on store shelves right now.

Anyway, we were making stew tonight, so I decided some soft, fluffy milk buns would be perfect with it. And I was RIGHT!

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