Chocolate Cherry Bailey’s Pots de Creme

Chocolate Cherry Bailey’s Pots de Creme

So I posted a few weeks ago that I really wanted to try Sous Vide Everything’s Pots de Creme recipe once I was home from Christmas vacation. Well, I finally did, and I have ZERO regrets.

I also learned a very important lesson that I already knew, but in my excitement to make this happen completely didn’t think of until the bad thing happened.

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Sous Vide Cottage Cheese Egg Bites

Sous Vide Cottage Cheese Egg Bites

O. M. G.

I did my first cook with the Anova Nano (not an affiliate link), and I’m hooked already.

I watched this video on the Sous Vide Everything channel (which I highly recommend) and decided I needed to try this when I finally got an Anova of my own. I went with the cottage cheese version, since I can’t find any of those fancy/Brazilian cheeses here in the boonies. Also, I like cottage cheese.

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Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

This one isn’t very complicated. There’s only one ingredient. And it’s a great staple to keep in the fridge, ready to eat. The lowly hard boiled egg.

Except these aren’t actually boiled.

I thought pressure cooking whole eggs seemed a bit silly. After all, how hard is it to boil some water?

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