I’ll be the first to admit that I don’t generally bake a lot of bread or bread-type products. I think it has to do with the time needed for dough to rise, then rise again. Makes it one of those things I can usually only get away with on a weekend.

Well, all this COVID-19 work-from-home isolation stuff makes more things possible. At least until my yeast runs out. Which will be very soon – and it’s very scarce on store shelves right now.

Anyway, we were making stew tonight, so I decided some soft, fluffy milk buns would be perfect with it. And I was RIGHT!

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