My wife is from Indiana, near Chicago. So Chicago-style deep dish pizza is something we’re not exactly strangers to. Not a single trip to visit the family goes by without a trip to Beggar’s for a deep dish.
But it SUCKS only getting to sink your teeth into one a couple of times a year, y’know?
All hail our saviour, the cast iron pan!
Continue reading “Chicago-style Cast Iron Deep Dish Pizza”
O. M. G.
I did my first cook with the Anova Nano (not an affiliate link), and I’m hooked already.
I watched this video on the Sous Vide Everything channel (which I highly recommend) and decided I needed to try this when I finally got an Anova of my own. I went with the cottage cheese version, since I can’t find any of those fancy/Brazilian cheeses here in the boonies. Also, I like cottage cheese.
Continue reading “Sous Vide Cottage Cheese Egg Bites”
Here’s a pretty quick and easy way to put a bowl of warm comfort on the table – pizza soup! Classic pizza elements like pepperoni, sausage, onion, peppers, and tomato come together to delight your taste buds.
Prep work for this one is pretty quick. Dice an onion, dice a pepper, unwrap a pack of sliced mushrooms, open a few cans, and Bob’s your uncle. If you have loose/uncased sausage meat, that saves you a few minutes too. But squeezing the meat out of the sausage casings can be therapeutic too, even if it adds a few minutes of prep time.
Continue reading “Easy Pizza Soup”