So I posted a few weeks ago that I really wanted to try Sous Vide Everything’s Pots de Creme recipe once I was home from Christmas vacation. Well, I finally did, and I have ZERO regrets.
I also learned a very important lesson that I already knew, but in my excitement to make this happen completely didn’t think of until the bad thing happened.
Continue reading “Chocolate Cherry Bailey’s Pots de Creme”