It’s no secret that I LOOOOOOOOOOOOOOOVE cheesecake.
Love it.
Have ever since I was old enough to remember that cheesecake is life. And I thought I was in a little slice of heaven when I discovered the wonderful things that could come out of an Instant Pot, like my Instant Pot Egg Nog Cheesecake.
Well, I may have created a tiny monster that’s even better.
Continue reading “Personal Sous Vide Oreo Jello Cheesecakes”
There’s nothing really complicated with this one, but it was my first SV chicken cook with the Anova Nano. Won’t be my last!
The humble boneless, skinless chicken breast is really a flexible chunk of protein. You can add it to salads and people don’t think it’s weird – like they would with say, tuna. Mmmm … sign me up for that yummy “Tuna Caesar Salad!” No. Heck, shred it up and add some mayo and you have … chicken salad. Well, hopefully you’d do more to it than that, but you get my drift.
Continue reading “Sous Vide Chicken Breast”