So, as good as the soft, fluffy milk buns were, I found one that’s even BETTER!

I am a solid believer in Tangzhong now. The difference in the texture in the finished bun is major. They’re like the softest, most tender, amazing bakery buns you’ve ever bought in a store – except you made them yourself!

Yes, that’s a lot of hype – but the buns live up to it.

Continue reading “The Greatest Dinner Rolls Ever. No, SERIOUSLY.” →