O. M. G.

I did my first cook with the Anova Nano (not an affiliate link), and I’m hooked already.

I watched this video on the Sous Vide Everything channel (which I highly recommend) and decided I needed to try this when I finally got an Anova of my own. I went with the cottage cheese version, since I can’t find any of those fancy/Brazilian cheeses here in the boonies. Also, I like cottage cheese.

Continue reading “Sous Vide Cottage Cheese Egg Bites” →